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Asakusa Kokonoe

Food

It's the third shop from Sensoji. This shop makes and sells Agemanju. Their Agemanju are made by frying semi-sweet manju prepared with domestically-grown red beans in a mixture of three high-grade oils. The oil temperature is just right, making the outside of the Agemanju wonderfully crispy. You can buy one or more of each type at the counter. Enjoy high-quality ingredients paired with traditional Edo craftsmanship.

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